Pawpaw – KSU Atwood

$43.97

The first variety introduced from the Kentucky State University breeding program, KSU-Atwood Pawpaw ripens in mid-season and is prized for it incredibly heavy crops, 150 or more fruit per tree, and rich and delicious flavor.

Out of stock

Description

The first variety introduced from the Kentucky State University breeding program, KSU-Atwood Pawpaw ripens in mid-season and is prized for it incredibly heavy crops, 150 or more fruit per tree, and rich and delicious flavor.

Pawpaw is a truly magical fruit. The closest to a tropical fruit we can grow in Southern Ontario, where it is also a native plant. About the shape of a mango, with a similar skin, though the inner fruit is textured more like a banana. The taste is variously described as custard-like, banana-like, and mango-like and even sometimes like vanilla pudding. Pawpaw grows to various sizes, as tall as 25-30′, but the ones we sell are likely to be smaller than that, more like 12′-15′. The pawpaws we carry are varieties selected for their large and bountiful fruit harvests, and also for taste. They are grafted onto seed grown stock.

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes 1/2 day to full sun and well-drained soil.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Zone 5
Bearing Age: 2-3 years after planting.
Size at Maturity: 12-15 ft. in height
Bloom Time: April
Ripening Time: September-October
Yield: 30+ lbs.
Pests & Diseases: Pawpaw is not bothered by pests or diseases.

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